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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 3: Physiology of Sensory Perception
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Citations

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73 Dimensions

Readers on

mendeley
14 Mendeley
citeulike
1 CiteULike
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Chapter title
Physiology of Sensory Perception
Chapter number 3
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_3
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Carolyn F. Ross

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 3 21%
Student > Master 3 21%
Student > Ph. D. Student 2 14%
Student > Bachelor 2 14%
Professor 1 7%
Other 2 14%
Unknown 1 7%
Readers by discipline Count As %
Chemistry 4 29%
Agricultural and Biological Sciences 4 29%
Engineering 2 14%
Physics and Astronomy 1 7%
Nursing and Health Professions 1 7%
Other 0 0%
Unknown 2 14%