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Mendeley readers
Chapter title |
Physiology of Sensory Perception
|
---|---|
Chapter number | 3 |
Book title |
The Sensory Evaluation of Dairy Products
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-77408-4_3 |
Book ISBNs |
978-0-387-77406-0, 978-0-387-77408-4
|
Authors |
Carolyn F. Ross |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 17% |
Student > Bachelor | 3 | 17% |
Student > Doctoral Student | 3 | 17% |
Researcher | 2 | 11% |
Student > Ph. D. Student | 2 | 11% |
Other | 4 | 22% |
Unknown | 1 | 6% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 28% |
Chemistry | 4 | 22% |
Engineering | 2 | 11% |
Neuroscience | 2 | 11% |
Physics and Astronomy | 1 | 6% |
Other | 2 | 11% |
Unknown | 2 | 11% |