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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 15: Mozzarella
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Citations

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Readers on

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20 Mendeley
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Chapter title
Mozzarella
Chapter number 15
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_15
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Carol Chen, Dana Wolle, Dean Sommer

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 25%
Student > Ph. D. Student 3 15%
Researcher 2 10%
Student > Master 2 10%
Other 2 10%
Other 3 15%
Unknown 3 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 35%
Veterinary Science and Veterinary Medicine 2 10%
Engineering 2 10%
Business, Management and Accounting 1 5%
Chemical Engineering 1 5%
Other 4 20%
Unknown 3 15%