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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 10: Ice Cream and Related Products
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Mentioned by

twitter
1 tweeter

Citations

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73 Dimensions

Readers on

mendeley
16 Mendeley
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Chapter title
Ice Cream and Related Products
Chapter number 10
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_10
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Valente B. Alvarez

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 31%
Researcher 2 13%
Student > Master 2 13%
Professor 1 6%
Other 1 6%
Other 2 13%
Unknown 3 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 44%
Engineering 3 19%
Nursing and Health Professions 1 6%
Unspecified 1 6%
Chemical Engineering 1 6%
Other 0 0%
Unknown 3 19%