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Ice Cream and Related Products
The Sensory Evaluation of Dairy Products
Springer, New York, NY, January 2008
Valente B. Alvarez
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Practitioners (doctors, other healthcare professionals)||1||100%|
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||7||33%|
|Student > Master||2||10%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||8||38%|
|Business, Management and Accounting||1||5%|
|Nursing and Health Professions||1||5%|
|Biochemistry, Genetics and Molecular Biology||1||5%|