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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 6: Butter
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Citations

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83 Dimensions

Readers on

mendeley
16 Mendeley
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Chapter title
Butter
Chapter number 6
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_6
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Robert L. Bradley, Marianne Smukowski

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 13%
Student > Master 2 13%
Student > Ph. D. Student 2 13%
Professor 2 13%
Student > Bachelor 1 6%
Other 1 6%
Unknown 6 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 25%
Nursing and Health Professions 1 6%
Business, Management and Accounting 1 6%
Arts and Humanities 1 6%
Chemistry 1 6%
Other 1 6%
Unknown 7 44%