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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 6: Butter
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Citations

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73 Dimensions

Readers on

mendeley
9 Mendeley
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Chapter title
Butter
Chapter number 6
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_6
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Robert L. Bradley, Marianne Smukowski

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 22%
Researcher 1 11%
Professor 1 11%
Student > Doctoral Student 1 11%
Student > Master 1 11%
Other 0 0%
Unknown 3 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 33%
Business, Management and Accounting 1 11%
Unspecified 1 11%
Chemistry 1 11%
Unknown 3 33%