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Modern Sensory Practices
The Sensory Evaluation of Dairy Products
Springer, New York, NY, January 2008
Mary Anne Drake
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||2||18%|
|Student > Master||2||18%|
|Student > Ph. D. Student||1||9%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||7||64%|