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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 17: Modern Sensory Practices
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Citations

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73 Dimensions

Readers on

mendeley
11 Mendeley
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Chapter title
Modern Sensory Practices
Chapter number 17
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_17
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Mary Anne Drake

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 9%
Unknown 10 91%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 2 18%
Researcher 2 18%
Student > Master 2 18%
Professor 1 9%
Student > Ph. D. Student 1 9%
Other 3 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 64%
Chemistry 2 18%
Psychology 1 9%
Unknown 1 9%