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Mendeley readers
| Chapter title |
Psychological Considerations in Sensory Analysis
|
|---|---|
| Chapter number | 2 |
| Book title |
The Sensory Evaluation of Dairy Products
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-77408-4_2 |
| Book ISBNs |
978-0-387-77406-0, 978-0-387-77408-4
|
| Authors |
Jeannine Delwiche |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 5% |
| Unknown | 21 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 18% |
| Student > Postgraduate | 3 | 14% |
| Student > Master | 3 | 14% |
| Student > Doctoral Student | 2 | 9% |
| Student > Bachelor | 2 | 9% |
| Other | 5 | 23% |
| Unknown | 3 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 50% |
| Chemistry | 2 | 9% |
| Unspecified | 1 | 5% |
| Linguistics | 1 | 5% |
| Business, Management and Accounting | 1 | 5% |
| Other | 2 | 9% |
| Unknown | 4 | 18% |