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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 2: Psychological Considerations in Sensory Analysis
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Citations

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73 Dimensions

Readers on

mendeley
19 Mendeley
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Chapter title
Psychological Considerations in Sensory Analysis
Chapter number 2
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_2
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Jeannine Delwiche

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 5%
Unknown 18 95%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 26%
Student > Postgraduate 3 16%
Student > Bachelor 3 16%
Student > Doctoral Student 2 11%
Student > Ph. D. Student 2 11%
Other 3 16%
Unknown 1 5%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 58%
Chemistry 2 11%
Psychology 1 5%
Physics and Astronomy 1 5%
Medicine and Dentistry 1 5%
Other 1 5%
Unknown 2 11%