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Inedible Meat by-Products

Overview of attention for book
Attention for Chapter 2: Handling, Grading and Curing of Hides and Skins
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Citations

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Readers on

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4 Mendeley
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Chapter title
Handling, Grading and Curing of Hides and Skins
Chapter number 2
Book title
Inedible Meat by-Products
Published by
Springer, Dordrecht, January 1992
DOI 10.1007/978-94-011-7933-1_2
Book ISBNs
978-9-40-117935-5, 978-9-40-117933-1
Authors

David G. Bailey

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Lecturer > Senior Lecturer 1 25%
Unknown 2 50%
Readers by discipline Count As %
Chemistry 2 50%
Unknown 2 50%