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Listeria monocytogenes

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Cover of 'Listeria monocytogenes'

Table of Contents

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    Book Overview
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    Chapter 1 Sampling the Processing Environment for Listeria
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    Chapter 2 Traditional Methods for Isolation of Listeria monocytogenes
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    Chapter 3 Confirmation of Isolates of Listeria by Conventional and Real-Time PCR
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    Chapter 4 Serotype Assignment by Sero-Agglutination, ELISA, and PCR
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    Chapter 5 Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes
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    Chapter 6 Multilocus Sequence Typing (MLST) of Listeria monocytogenes
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    Chapter 7 Ribotyping and Automated Ribotyping of Listeria monocytogenes
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    Chapter 8 Fluorescent Amplified Fragment Length Polymorphism (fAFLP) Analysis of Listeria monocytogenes
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    Chapter 9 High-Throughput Characterization of Listeria monocytogenes Using the OmniLog Phenotypic Microarray
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    Chapter 10 Analysis of Listeria monocytogenes Subproteomes.
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    Chapter 11 The Listeria Cell Wall and Associated Carbohydrate Polymers
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    Chapter 12 Use of Bacteriophage Cell Wall-Binding Proteins for Rapid Diagnostics of Listeria
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    Chapter 13 Virulence Characterization of Listeria monocytogenes
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    Chapter 14 Internalization Assays for Listeria monocytogenes
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    Chapter 15 Extraction and Analysis of Plasmid DNA from Listeria monocytogenes
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    Chapter 16 Generation of Nonpolar Deletion Mutants in Listeria monocytogenes Using the “SOEing” Method
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    Chapter 17 Mutant Construction and Integration Vector-Mediated Gene Complementation in Listeria monocytogenes.
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    Chapter 18 Absolute and Relative Gene Expression in Listeria monocytogenes Using Real-Time PCR
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    Chapter 19 Genome Sequencing of Listeria monocytogenes.
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    Chapter 20 Using Enhanced Green Fluorescent Protein (EGFP) Promoter Fusions to Study Gene Regulation at Single Cell and Population Levels
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    Chapter 21 Control of Listeria monocytogenes in the Processing Environment by Understanding Biofilm Formation and Resistance to Sanitizers
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    Chapter 22 Vaccination Studies: Detection of a Listeria monocytogenes- Specific T Cell Immune Response Using the ELISPOT Technique
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    Chapter 23 Sampling the Food Processing Environment: Taking Up the Cudgel for Preventive Quality Management in Food Processing Environments
Attention for Chapter 5: Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes
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