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Sampling the Food Processing Environment: Taking Up the Cudgel for Preventive Quality Management in Food Processing Environments
Methods in molecular biology, January 2014
Martin Wagner, Beatrix Stessl
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||3||23%|
|Student > Master||1||8%|
|Student > Bachelor||1||8%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||23%|
|Immunology and Microbiology||2||15%|
|Nursing and Health Professions||1||8%|
|Biochemistry, Genetics and Molecular Biology||1||8%|