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Glycoscience

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Cover of 'Glycoscience'

Table of Contents

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    Book Overview
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    Chapter 1 Structure and Conformation of Carbohydrates
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    Chapter 2 General Properties, Occurrence, and Preparation of Carbohydrates
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    Chapter 3 Reactions at Oxygen Atoms
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    Chapter 4 Oxidation, Reduction, and Deoxygenation
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    Chapter 5 Heteroatom Exchange
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    Chapter 6 Anhydrosugars
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    Chapter 7 C–C Bond Formation
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    Chapter 8 C=C Bond Formation
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    Chapter 9 Degradations and Rearrangement Reactions
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    Chapter 10 Glycosyl Halides
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    Chapter 11 Glycoscience
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    Chapter 12 Further Anomeric Esters
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    Chapter 13 O -Glycosyl Donors
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    Chapter 14 S -Glycosylation
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    Chapter 15 Glycal Derivatives
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    Chapter 16 Anomeric Anhydro Sugars
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    Chapter 17 C -Glycosylation
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    Chapter 18 Monosaccharides: Occurrence, Significance, and Properties
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    Chapter 19 Monosaccharides and Polyols in Foods
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    Chapter 20 De novo Synthesis of Monosaccharides
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    Chapter 21 Monosaccharides as Chiral Pools for the Synthesis of Complex Natural Compounds
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    Chapter 22 Monosaccharides as Scaffolds for the Synthesis of Novel Compounds
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    Chapter 23 Monosaccharides as Chiral Auxiliaries Chiral auxiliaries and Ligands Ligands for Asymmetric Synthesis Asymmetric synthesis
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    Chapter 24 Carbohydrate-Metal Complexes Carbohydrate–metal complexes : Structural Chemistry of Stable Solution Species
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    Chapter 25 Oligosaccharides: Occurrence, Significance, and Properties
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    Chapter 26 Sucrose and Related Oligosaccharides Oligosaccharides
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    Chapter 27 Oligosaccharides Oligosaccharides in Food and Agriculture
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    Chapter 28 Combinatorial Methods in Oligosaccharide Synthesis
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    Chapter 29 Polymer-Supported and Tag-Assisted Methods in Oligosaccharide Synthesis
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    Chapter 30 Stereoselective Synthesis of β- manno -Glycosides
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    Chapter 31 Selective α-Sialylation
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    Chapter 32 Enzymatic Glycosylation by Transferases
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    Chapter 33 Enzymatic Glycosylation by Glycohydrolases and Glycosynthases
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    Chapter 34 Polysaccharides: Occurrence, Significance, and Properties
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    Chapter 35 Starch: Structure, Properties, Chemistry, and Enzymology
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    Chapter 36 Cellulose Cellulose and Associated Heteropolysaccharides Heteropolysaccharides
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    Chapter 37 Gums and Related Polysaccharides
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    Chapter 38 Bacterial Cell Wall Components
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    Chapter 39 Glycolipids: Occurrence, Significance, and Properties
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    Chapter 40 Synthesis of Glycolipids Glycolipids
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    Chapter 41 Gangliosides in the Nervous System: Biosynthesis and Degradation
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    Chapter 42 Chemical Synthesis of Glycosylphosphatidylinositol (GPI) Anchors and GPI-Linked Structures
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    Chapter 43 Glycoproteins: Occurrence and Significance
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    Chapter 44 Glycoproteins: Properties
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    Chapter 45 Biologically Relevant Glycopeptides: Synthesis and Applications
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    Chapter 46 Glycosylation Engineering of Glycoproteins
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    Chapter 47 Glycoprotein Analysis
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    Chapter 48 Azaglycomimetics: Natural Occurrence, Biological Activity, and Application
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    Chapter 49 Carbasugars: Synthesis and Functions
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    Chapter 50 Sulfur-Containing Glycomimetics
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    Chapter 51 C -Glycosyl Analogs of Oligosaccharides
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    Chapter 52 Oligosaccharide Mimetics
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    Chapter 53 Key Technologies and Tools for Functional Glycobiology: Introduction
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    Chapter 54 Microarrays – A Key Technology for Glycobiology
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    Chapter 55 Non-Natural Sugar Analogues: Chemical Probes for Metabolic Oligosaccharide Engineering Metabolic engineering Non-natural sugar Glycosylation pathways Mucins O -GlcNAc protein modification Chemoselective ligation
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    Chapter 56 Glycomics Glycomics and Mass Spectrometry Mass spectrometry (MS)
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    Chapter 57 Informatics Tools for Glycomics: Assisted Interpretation and Annotation of Mass Spectra
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    Chapter 58 Biosynthesis and Degradation of Mono-, Oligo-, and Polysaccharides: Introduction
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    Chapter 59 Molecular Basis for the Biosynthesis of Oligo- and Polysaccharides
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    Chapter 60 Polysaccharide Degradation
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    Chapter 61 Novel Approaches for Glycodrug Discovery Glycodrug discovery
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    Chapter 62 Biomedicine of Monosaccharides
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    Chapter 63 Structure and Function of Mammalian Carbohydrate-Lectin Interactions
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    Chapter 64 Multivalency in Protein–Carbohydrate Recognition
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    Chapter 65 Biomedicine of Enkephalin-Derived Glycopeptide Analgesics
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    Chapter 66 Antitumor and Antimicrobial Glycoconjugates
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    Chapter 67 Glycoside vs. Aglycon: The Role of Glycosidic Residue in Biological Activity
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    Chapter 68 Mucin-Based Vaccines
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    Chapter 69 Polysaccharide-Based Vaccines
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    Chapter 70 Nomenclature of Carbohydrates
Attention for Chapter 34: Polysaccharides: Occurrence, Significance, and Properties
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Chapter title
Polysaccharides: Occurrence, Significance, and Properties
Chapter number 34
Book title
Glycoscience
Published in
ADS, January 2008
DOI 10.1007/978-3-540-30429-6_34
Book ISBNs
978-3-54-036154-1, 978-3-54-030429-6
Authors

James N. BeMiller, BeMiller, James N.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 20%
Student > Ph. D. Student 7 16%
Student > Master 6 13%
Researcher 4 9%
Student > Doctoral Student 2 4%
Other 4 9%
Unknown 13 29%
Readers by discipline Count As %
Chemistry 11 24%
Agricultural and Biological Sciences 6 13%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Biochemistry, Genetics and Molecular Biology 2 4%
Chemical Engineering 2 4%
Other 6 13%
Unknown 16 36%