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Mendeley readers
| Title |
Mycotoxins in Foodstuffs
|
|---|---|
| Published by |
Springer US, January 2014
|
| DOI | 10.1007/978-1-4614-8727-2 |
| ISBNs |
978-1-4614-8726-5, 978-1-4614-8727-2
|
| Authors |
Weidenbörner, Martin |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 19% |
| Student > Ph. D. Student | 4 | 15% |
| Other | 4 | 15% |
| Researcher | 3 | 11% |
| Student > Doctoral Student | 2 | 7% |
| Other | 5 | 19% |
| Unknown | 4 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 26% |
| Engineering | 3 | 11% |
| Medicine and Dentistry | 2 | 7% |
| Nursing and Health Professions | 2 | 7% |
| Arts and Humanities | 1 | 4% |
| Other | 7 | 26% |
| Unknown | 5 | 19% |