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Mycotoxins in Foodstuffs

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

wikipedia
2 Wikipedia pages

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
24 Mendeley
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Title
Mycotoxins in Foodstuffs
Published by
Springer US, January 2014
DOI 10.1007/978-1-4614-8727-2
ISBNs
978-1-4614-8726-5, 978-1-4614-8727-2
Authors

Weidenbörner, Martin

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 17%
Student > Ph. D. Student 4 17%
Student > Bachelor 3 13%
Other 3 13%
Researcher 3 13%
Other 6 25%
Unknown 1 4%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 25%
Nursing and Health Professions 4 17%
Engineering 3 13%
Linguistics 1 4%
Unspecified 1 4%
Other 7 29%
Unknown 2 8%