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Mendeley readers
| Chapter title |
Mycotoxins in Foodstuffs
|
|---|---|
| Chapter number | 1 |
| Book title |
Mycotoxins in Foodstuffs
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-8727-2_1 |
| Book ISBNs |
978-1-4614-8726-5, 978-1-4614-8727-2
|
| Authors |
Martin Weidenbörner |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 19% |
| Researcher | 3 | 19% |
| Student > Master | 3 | 19% |
| Professor | 1 | 6% |
| Other | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 4 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 31% |
| Biochemistry, Genetics and Molecular Biology | 2 | 13% |
| Chemical Engineering | 2 | 13% |
| Chemistry | 1 | 6% |
| Engineering | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 5 | 31% |