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Mendeley readers
Chapter title |
Acquired Tastes: Establishing Food (Dis-)Likes by Flavour–Flavour Learning
|
---|---|
Chapter number | 6 |
Book title |
Handbook of Behavior, Food and Nutrition
|
Published by |
Springer New York, March 2011
|
DOI | 10.1007/978-0-387-92271-3_6 |
Book ISBNs |
978-0-387-92270-6, 978-0-387-92271-3
|
Authors |
Remco C. Havermans, Anita Jansen |
Editors |
Victor R. Preedy, Ronald Ross Watson, Colin R. Martin |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 1 | 11% |
Unknown | 8 | 89% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 33% |
Professor | 2 | 22% |
Student > Ph. D. Student | 1 | 11% |
Student > Master | 1 | 11% |
Researcher | 1 | 11% |
Other | 1 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 22% |
Social Sciences | 2 | 22% |
Psychology | 2 | 22% |
Biochemistry, Genetics and Molecular Biology | 1 | 11% |
Earth and Planetary Sciences | 1 | 11% |
Other | 1 | 11% |