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Handbook of Behavior, Food and Nutrition

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Table of Contents

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    Book Overview
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    Chapter 1 Diet and Brain Evolution: Nutritional Implications of Large Human Brain Size
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    Chapter 2 Epigenetics, Phenotype, Diet, and Behavior
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    Chapter 3 The Michigan State University Twin Registry (MSUTR): Genetic, Environmental, and Neurobiological Influences on Food and Diet-Related Behavior
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    Chapter 4 Cerebral Activity to Visual Presentation of Food
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    Chapter 5 Infant Visual Acuity and Relationships with Diet and Nutrition
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    Chapter 6 Acquired Tastes: Establishing Food (Dis-)Likes by Flavour–Flavour Learning
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    Chapter 7 Personality Traits in the Context of Sensory Preference: A Focus on Sweetness
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    Chapter 8 Changes to Taste Perception in the Food Industry: Use of Cyclodextrins
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    Chapter 9 Infantile Olfactory Learning
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    Chapter 10 Texture and Diet Related Behavior: A Focus on Satiation and Satiety
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    Chapter 11 Sensory Education: French Perspectives
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    Chapter 12 The Role of Cholecystokinin (CCK) in Eating Behavior
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    Chapter 13 The Role of Ghrelin in Eating Behavior
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    Chapter 14 The Role of Glucagon-Like Peptide-1 (Glp-1) in Eating Behavior
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    Chapter 15 The Role of PYY in Eating Behavior and Diet
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    Chapter 16 The Role of Enterostatin in Eating Behavior and Diet
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    Chapter 17 The Paradoxical Role of Glucose-Dependent Insulinotropic Polypeptide (GIP) in Diet and Eating Behaviour in Health and Disease
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    Chapter 18 The Relationship between the IGF System, Nutrition, and Behavior
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    Chapter 19 Leptin and the CNS
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    Chapter 20 Oxytocin and Appetite
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    Chapter 21 The Role of Apolipoprotein APO A-IV in Eating Behavior and Diet
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    Chapter 22 Brain Histamine Affects Eating and Drinking Behaviours
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    Chapter 23 Ectopic Brain Peptides Posing as Adipokines: Fat as a Novel Site of kiss1 Expression
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    Chapter 24 Orexigenic Hypothalamic Peptides Behavior and Feeding
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    Chapter 25 Circadian Neuroendocrine-Immune Aspects of Feeding Behavior: Lessons from Calorie-Restricted or High-Fat-Fed Rats
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    Chapter 26 Development of Regulation of Food Intake by the Gut and the Brain: Modeling in Animals
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    Chapter 27 Dietary Proteins and Satiety-Related Neuronal Pathways in the Brain
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    Chapter 28 The Importance of Trace Elements for Neurological Function
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    Chapter 29 Cannabinoid Cb1 Receptor Antagonists/Inverse Agonists and Food-Seeking Behavior
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    Chapter 30 The Nutritional Neurotrophic Neoteny Theory: Evolutionary Interactions Among Diet, Brain, and Behavior
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    Chapter 31 Forebrain Activation by Postoral Nutritive Substances
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    Chapter 32 Oral Administration of Phosphatide Precursors Enhances Learning and Memory by Promoting Synaptogenesis
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    Chapter 33 Gender Differences in Brain Activation by Food Stimulation
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    Chapter 34 Food Perception in Adults: Neuroimaging Findings
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    Chapter 35 The Breastfed Infant’s Neurobehavioral Organization: Implications for Child Health and Cognitive Development
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    Chapter 36 Meal Composition and Cognitive Function
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    Chapter 37 Dietary Amino Acids and Mood
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    Chapter 38 Food Coloring, Sodium Benzoate Preservative, and D-serine: Implications for Behavior
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    Chapter 39 Malonyl-CoA Signaling in the CNS: Hypothalamic Control of Feeding Behavior and Energy Expenditure
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    Chapter 40 Emotional and Behavioral Aspects of Chocolate Eating
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    Chapter 41 Psychological and Physiological Consequences of Drinking Tea
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    Chapter 42 Coffee and Its Effects on the Brain
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    Chapter 43 Selective Attention as a Mediator Between Food Motivation and Disposition to Act
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    Chapter 44 The Pleasures and Memory of Food and Meals
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    Chapter 45 Explicit and Implicit Attitudes to Food
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    Chapter 46 Impact of Eating and Lifestyle Behaviors on Body Weight: Beyond Energy Value
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    Chapter 47 Food Neophobia and Sensation Seeking
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    Chapter 48 The Effects of Prior Beliefs and Learning on Consumers’ Acceptance of Genetically Modified Foods: Implications for Diet and Behavior
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    Chapter 49 Food Cravings: A Central Construct in Food Intake Behavior, Weight Loss, and the Neurobiology of Appetitive Behavior
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    Chapter 50 Non-sensory Factors Which Influence Choice Behavior of Foods That Have a Positive Effect on Health
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    Chapter 51 The Concept of Chronotype in Eating Behaviors
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    Chapter 52 Feeding and Sleep Behavior
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    Chapter 53 Healthy Choices? The Implications of Direct and Indirect Stimuli for Product Perception and Food Consumption
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    Chapter 54 The Physiological Relationships Between the Brainstem, Vagal Stimulation, and Feeding
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    Chapter 55 Anticipatory Physiological Regulation in Feeding Biology
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    Chapter 56 Food Intake and Heart Rate Variability: Toward a Momentary Biopsychosocial Understanding of Eating Behavior
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    Chapter 57 Branched-Chain Amino Acids and Central Fatigue: Implications for Diet and Behavior
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    Chapter 58 The Menstrual Cycle: Psychological, Behavioral, Physiological, and Nutritional Factors
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    Chapter 59 Feeding Behavior and Body Mass Index
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    Chapter 60 Blood Glucose Patterns and the Control of Feeding Behavior: A New Framework for the Control of Meal Initiation
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    Chapter 61 Dynamics of Feeding Behavior: Role of Hypothalamic and Satiety Signals
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    Chapter 62 Food Unpredictability and Foraging
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    Chapter 63 The Impact of Family Meals on Diet and Food Behaviors
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    Chapter 64 Television and Food Choice
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    Chapter 65 The Construction of Eating Episodes, Food Scripts, and Food Routines
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    Chapter 66 Endogenous Opioids, Opioid Receptors, and Incentive Processes
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    Chapter 67 Central Regulation of Appetite and Satiety Behavior
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    Chapter 68 Role of the Gastrointestinal Tract in Peptide Hormone Release and Appetite
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    Chapter 69 Manipulation of Diet to Alter Appetite
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    Chapter 70 Disinhibition, Appetite, and Weight Regulation in Adults
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    Chapter 71 The Effects of Exercise on Appetite Control
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    Chapter 72 Whey Protein and Satiety: Implications for Diet and Behavior
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    Chapter 73 Dietary n-3 Polyunsaturated Fatty Acids and Brain Lipid Fatty Acid Composition
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    Chapter 74 Mother–Child Long Chain Polyunsaturated Fatty Acid Relationships: Implications for Diet and Behavior
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    Chapter 75 Genetic Markers, Weight Reduction, and Behavioral Changes in Lifestyle
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    Chapter 76 The Role of Gene Polymorphisms in Susceptibility to Anorexia Nervosa and Bulimia Nervosa
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    Chapter 77 Changes in Brain Gene Expression in Nutrient Deficiencies: An Example with Iron
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    Chapter 78 When Taste Triggers Sociophobia
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    Chapter 79 Why Do We Dislike So Many Foods? Understanding Food Aversions
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    Chapter 80 Influence of Cognitive Biases in Visual Evaluation of Food Amount in Patients Affected by Eating Disorders
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    Chapter 81 Visual Processing, Food Cravings and Weight-Loss Dieters
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    Chapter 82 Abnormal Physiologic Responses to Touch in Feeding Difficulties
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    Chapter 83 Gut Peptides and Enteral Feeding in Critically Ill Patients: Implications for Gastric Dysmotility and Appetite
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    Chapter 84 The Brain and Leptin Resistance and Implications for Food-Related Disorders
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    Chapter 85 The Role of Bile Acids in Gut-Hormone-Induced Weight Loss After Bariatric Surgery: Implications for Appetite Control and Diabetes
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    Chapter 86 Orlistat and the Influence on Appetite Signals
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    Chapter 87 Gastrointestinal Disorders in Neurologically Impaired Children
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    Chapter 88 Dysphagia: Neurological and Behavioral Aspects
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    Chapter 89 Neuropsychological Aspects of Eating Disorders – A Focus on Diagnostic Criteria
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    Chapter 90 Lexical-gustatory Synesthesia and Food- and Diet-related Behavior
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    Chapter 91 Rethinking the Eating Disorder Continuum: A Categorical Approach to Abnormal Eating
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    Chapter 92 Cued Overeating
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    Chapter 93 Frontal Behavioral Symptoms in Prader-Willi Syndrome
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    Chapter 94 Culture to Culture: Fat-Phobia and Somatization
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    Chapter 95 Examining the Relationship Between Binge Eating and Coping Strategies in Adolescents
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    Chapter 96 Nutritional Influences on Antisocial Behavior
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    Chapter 97 Disordered Eating and Mental Workload
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    Chapter 98 Psychiatric Comorbidity in Eating Disorders
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    Chapter 99 Cognitive Performance Deficits of Dieters
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    Chapter 100 Disturbed Growth in Early Life and Later Neurocognitive Development Associated with Psychiatric Disorders
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    Chapter 101 Coronary Heart Disease, Diet and Neurocognitive Functioning
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    Chapter 102 Exercise, Appetite, and Energy Balance: The Interactions Between Energy Expenditure and Intake, and the Implications for Weight Management
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    Chapter 103 Head Injury: Metabolic, Nutritional, and Energy Considerations
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    Chapter 104 Behavioral Consequences of Force-feeding
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    Chapter 105 Psychological Stress, Diary Methods, and Eating Behavior
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    Chapter 106 Parental Restriction and Their Children’s Food Choices and Intake
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    Chapter 107 The False Memory Diet: False Memories Alter Food Preferences
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    Chapter 108 Eating Pattern and Bariatric Surgery
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    Chapter 109 Food Addiction: Analysis With an Animal Model of Sugar Bingeing
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    Chapter 110 The Lingering Impact of Negative Food Experiences: Which World War II Veterans Won’t Eat Chinese Food?
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    Chapter 111 Changes in Food Neophobia and Food Preferences During a Weight Reduction Session: Influence of Taste Acuity on the Individual Trajectory
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    Chapter 112 Dyspepsia and Appetite Regulation
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    Chapter 113 Handbook of Behavior, Food and Nutrition
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    Chapter 114 Sex Hormones and Appetite in Women: A Focus on Bulimia Nervosa
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    Chapter 115 Dietary n-3-Polyunsaturated Fatty Acid Deprivation and Cytokine Signaling Pathways in the Brain
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    Chapter 116 Dietary Supplementation of Omega-3 Polyunsaturated Fatty Acids in Autism
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    Chapter 117 Docosahexaenoic Acid and Cognitive Dysfunction
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    Chapter 118 Maternal Dietary Intake of N-Nitroso Compounds from Cured Meat and the Risk of Pediatric Brain Tumors
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    Chapter 119 Behavioral Aspects of Nonalcoholic Fatty Liver Disease: Diet, Causes, and Treatment
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    Chapter 120 Interactions Between Diet, Immune System and Brain Function in the Symptom Profile of Chronic Fatigue Syndrome
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    Chapter 121 The Relationship Between Nutrition and Neurocognitive Function in Schizophrenia
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    Chapter 122 Neuronal Circuits and Neuroendocrine Responses Involved in Dehydration Induced by Water Restriction/Deprivation
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    Chapter 123 Feminine Norms and Disordered Eating
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    Chapter 124 The Dietary Antioxidants Alpha-Tocopherol and Alpha-Lipoic Acid and Their Synergy in Brain Disorders
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    Chapter 125 Obsessive Eating
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    Chapter 126 Eating Disorders and Suicide
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    Chapter 127 Neuroendocrine Mechanisms of Change in Food Intake During Pregnancy
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    Chapter 128 Effect of Pregnancy and Consciousness Factors on Food-Related Behavior
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    Chapter 129 Diet in the Aetiology and Management of Postpartum Depression: Knowing the Facts
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    Chapter 130 Prenatal Diet and Stress Responsiveness
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    Chapter 131 Early Nutrition and Postnatal Brain Growth in the Preterm Infant
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    Chapter 132 Perinatal Undernutrition and Brain-Derived Neurotrophic Factor
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    Chapter 133 The Developing Brain and Dietary Omega-3 Fatty Acids
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    Chapter 134 Dietary Choline for Brain Development
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    Chapter 135 Iodine and Brain Development
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    Chapter 136 Tryptophan intake and the influence of serotonin on development and plasticity of sensory circuits
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    Chapter 137 Behavioral Aspects of Failure to Thrive in Infants and Young Children
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    Chapter 138 Video Game Play, Behavior, and Dietary Health
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    Chapter 139 Disinhibited Eating and Body Weight in Youth
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    Chapter 140 Gender-Based Food Stereotypes Among Young Japanese
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    Chapter 141 Diet-Related Behavioral Mechanisms in Times of Economic Constraint
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    Chapter 142 Handbook of Behavior, Food and Nutrition
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    Chapter 143 Symptoms of Starvation in Eating Disorder Patients
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    Chapter 144 Epigenetics and Nutrition: B-Vitamin Deprivation and its Impact on Brain Amyloid
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    Chapter 145 Reinforcement and Food Hedonics: A Look at How Energy Deprivation Impacts Food Reward
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    Chapter 146 Nutritional Deficiencies and Spatial Memory Function
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    Chapter 147 Arguments for a Relationship Between Malnutrition and Epilepsy
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    Chapter 148 Cortical Spreading Depression: A Model for Studying Brain Consequences of Malnutrition
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    Chapter 149 Dietary Zinc and the Brain
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    Chapter 150 Dietary Copper and the Brain
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    Chapter 151 Fetal–Neonatal Iron Deficiency Affects Neurotrophic Factor Expression, Neural Differentiation, and Neuroplasticity in the Rat Hippocampus
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    Chapter 152 Iodine and brain metabolism
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    Chapter 153 Riboflavin Deficiency, Brain Function, and Health
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    Chapter 154 Brain Mechanisms Involved in the Detection and Adaptation to Lysine Deficiency
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    Chapter 155 Genotypes and Phenotypes of Anorexia Nervosa
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    Chapter 156 Metabolic Consequences in Anorexia Nervosa
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    Chapter 157 Application of Personal Construct Theory to Understanding and Treating Anorexia Nervosa
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    Chapter 158 Comorbidity in Anorexic Adolescents: Assessment Through ASEBA System and Semistructured Interviews
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    Chapter 159 ACTH, Cortisol, Beta Endorphin, Catecholamines, and Serotonin in Anorexia Nervosa: Implications for Behavior
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    Chapter 160 Ethnicity in Bulimia Nervosa and Other Eating Disorders
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    Chapter 161 Dyscontrol in Women with Bulimia Nervosa: Lack of Inhibitory Control over Motor, Cognitive, and Emotional Responses in Women with Bulimia Nervosa
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    Chapter 162 Experiences of Women with Bulimia Nervosa
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    Chapter 163 The Night Eating Syndrome: An Overview
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    Chapter 164 Metabolic Syndrome as a Disorder of the Brain with Its Origins in the Perinatal Period
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    Chapter 165 Schizophrenia and the Metabolic Syndrome
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    Chapter 166 Nutrition, Behavior, and the Developmental Origins of the Metabolic Syndrome
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    Chapter 167 The Relationship Between Television Viewing and Overweight and Obesity in Young Children: A Review of Existing Explanations
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    Chapter 168 The Dopamine Transporter Gene (DAT1) in Obesity and Binge Eating Disorders
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    Chapter 169 Feeding and Satiety Signals in Prader-Willi Syndrome: Relation to Obesity, Diet, and Behavior
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    Chapter 170 Insulin and Clinical Eating Disorders in Diabetes
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    Chapter 171 Comparing Abnormal Eating Behavior in Type 1 and 2 Diabetic Patients
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    Chapter 172 Binge Eating in Overweight and Obese Individuals with Type 2 Diabetes
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    Chapter 173 High Blood Glucose and Damage to Neuronal Tissue
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    Chapter 174 Neurological Aspects of Dietary Lead
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    Chapter 175 Diet- and Mercury-induced Visual Loss
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    Chapter 176 Soy, Tofu and Brain Function in the Elderly
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    Chapter 177 Nutritional Risk in the Elderly with Cognitive Impairment: A Far Eastern Perspective
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    Chapter 178 Aluminium in the Diet, Cognitive Decline and Dementia
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    Chapter 179 Dietary Fatty Acids, Cognitive Decline, and Dementia
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    Chapter 180 Nutritional Issues for Older People and Older People with Dementia in Institutional Environments
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    Chapter 181 Diffusion Tensor Imaging of the Brain in Fetal Alcohol Spectrum Disorder
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    Chapter 182 Neuronal Cell Migration in Fetal Alcohol Syndrome
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    Chapter 183 Folate and the Effects of Prenatal Alcohol on the Brain
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    Chapter 184 Decreased Appetite for Food in Alcoholism
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    Chapter 185 Gender Aspects in the Comorbidity of Eating Disorders and Alcohol Use Disorders
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    Chapter 186 The Great Disinhibitor: Alcohol, Food Cues, and Eating Behavior
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    Chapter 187 Brain Atrophy in Alcoholics
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    Chapter 188 Alcohol Consumption in Predementia and Dementia Syndromes
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    Chapter 189 Sweet Preference and Mood: Implications for the Risk of Alcoholism
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    Chapter 190 Anxiety and Self Medication with Alcohol
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    Chapter 191 Developmental Aspects of Health Related Quality of Life (HRQL) in Food Related Chronic Disease: The Example of Food Allergy
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    Chapter 192 Nutrition and Quality of Life in Older People
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    Chapter 193 Biopsychosocial, Behavioural Aspects and Quality of Life with Home Enteral Nutrition
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    Chapter 194 Quality of Life, Diet, and Behavior in Cancer
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    Chapter 195 Quality of Life Assessment in Prader–Willi Syndrome
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    Chapter 196 Dysphagia, Behavior, and Quality of Life
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    Chapter 197 Bariatric Surgery and Health-Related Quality of Life
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    Chapter 198 The Impact of Dietary Restrictions on Quality of Life in Kidney Disease
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    Chapter 199 Huntington’s Disease: Quality of Life and Diet
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    Chapter 200 Personal Values, Vanity, Physical Health, and Perceived Body Image Influences in Food-Purchasing and Consumption Decisions
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    Chapter 201 Factors Influencing Body Image During Adolescence
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    Chapter 202 Body Image and Eating Disorders Among Immigrants
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    Chapter 203 “My Body Is My Template”: Why Do People Suffering from Anorexia Nervosa See Their Bodies Differently?
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    Chapter 204 Motor Learning Approaches for Improving Negative Eating-related Behaviors and Swallowing and Feeding Skills in Children
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    Chapter 205 The Young and Adolescents: Initiating Change in Children’s Eating Behavior
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    Chapter 206 Eating Disorders and Behavioral Aspects of School-Based Prevention Programs
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    Chapter 207 Treating Obesity in Childhood: Behavioral Considerations
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    Chapter 208 The Potential of Internet-Based Programs for Eating Disorder Prevention in Students
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    Chapter 209 Behavioral Interventions for Preventing and Treating Obesity in Adults
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    Chapter 210 The Use of a Cognitive Behavioral Program for Diabetes and Cardiovascular Risk Reduction
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    Chapter 211 Treatment of Diet-Related Disorders in Adult Diabetes
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    Chapter 212 The Impact of Health-Promoting Media-Literacy Education on Nutrition and Diet Behavior
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    Chapter 213 Treatment of the Night Eating Syndrome
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    Chapter 214 Psychological Assessment of Eating Disorders
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    Chapter 215 Behavioral Assessment of Pediatric Feeding Problems
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    Chapter 216 Use of the International Personality Disorder Examination (IPDE) and the Millon Clinical Multiaxial Inventory (MCMI) to Assess Personality Disorders in Eating Disorders
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    Chapter 217 The Assessment of Bulimic Symptomatology: Factorial Structure and Measurement Invariance of the Bulimic Investigatory Test, Edinburgh Across Gender and Age
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    Chapter 218 Weight-Related Eating Behavior Questionnaires: Applying Theory to Measurement
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    Chapter 219 Ambient, On-Body, and Implantable Monitoring Technologies to Assess Dietary Behavior
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    Chapter 220 Erratum to: Whey Protein and Satiety: Implications for Diet and Behavior
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    Chapter 221 Selective Attention as a Mediator Between Food Motivation and Disposition to Act
Attention for Chapter 221: Selective Attention as a Mediator Between Food Motivation and Disposition to Act
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Chapter title
Selective Attention as a Mediator Between Food Motivation and Disposition to Act
Chapter number 221
Book title
Handbook of Behavior, Food and Nutrition
Published by
Springer New York, January 2011
DOI 10.1007/978-0-387-92271-3_221
Book ISBNs
978-0-387-92270-6, 978-0-387-92271-3
Authors

David S. Leland, Jaime A. Pineda

Editors

Victor R. Preedy, Ronald Ross Watson, Colin R. Martin