Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs

Overview of attention for article published in BMC Plant Biology, March 2014

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (87th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

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blogs: 1 blog
twitter: 1 X user

patent: 2 patents
facebook: 1 Facebook page

Citations

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mendeley: 128 Mendeley

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Colour changing fruits and veggies

Research Blogging - All Topics - English, 08 Jul 2015

Blackberries changing colour as they ripen (Source)The fleshy parts of plants we eat tend to change colour. This can be due to…

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