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Title |
Benefícios auxílio-doença concedidos aos trabalhadores empregados no ramo de carne e pescado no Brasil em 2008
|
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Published by |
Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, January 2015
|
DOI | 10.1590/0102-311x00087213 |
Authors |
Heinz Roland Jakobi, Anadergh Barbosa-Branco, Luis Fernando Bueno, Ricardo de Godoi Mattos Ferreira, Luís Marcelo Aranha Camargo |
Twitter Demographics
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 4% |
Unknown | 26 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 3 | 11% |
Student > Postgraduate | 3 | 11% |
Student > Bachelor | 2 | 7% |
Student > Ph. D. Student | 2 | 7% |
Student > Master | 2 | 7% |
Other | 5 | 19% |
Unknown | 10 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 4 | 15% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 7% |
Psychology | 2 | 7% |
Nursing and Health Professions | 1 | 4% |
Computer Science | 1 | 4% |
Other | 6 | 22% |
Unknown | 11 | 41% |