Scientific Opinion on the substantiation of health claims related to glycaemic carbohydrates and maintenance of normal brain function pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Overview of attention for article published in EFSA Journal, February 2015

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Glycaemic carbohydrates and maintenance of normal brain function

Cited by European Food Safety Authority on 25 Feb 2015

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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