Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage
Article in Food Microbiology (September 2021)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Food Microbiology (September 2021)
Article in npj Biofilms and Microbiomes (February 2021)
Book chapter (January 2021)