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Onomatoperori : Ranking Cooking Recipes by using Onomatopoeias which Express their Tastes and Textures

Overview of attention for article published in Transactions of the Japanese Society of Artificial Intelligence, January 2015
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About this Attention Score

  • Among the highest-scoring outputs from this source (#36 of 228)
  • Good Attention Score compared to outputs of the same age (76th percentile)
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

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