Title |
Histological and global gene expression analysis of the 'lactating' pigeon crop
|
---|---|
Published in |
BMC Genomics, September 2011
|
DOI | 10.1186/1471-2164-12-452 |
Pubmed ID | |
Authors |
Meagan J Gillespie, Volker R Haring, Kenneth A McColl, Paul Monaghan, John A Donald, Kevin R Nicholas, Robert J Moore, Tamsyn M Crowley |
Abstract |
Both male and female pigeons have the ability to produce a nutrient solution in their crop for the nourishment of their young. The production of the nutrient solution has been likened to lactation in mammals, and hence the product has been called pigeon 'milk'. It has been shown that pigeon 'milk' is essential for growth and development of the pigeon squab, and without it they fail to thrive. Studies have investigated the nutritional value of pigeon 'milk' but very little else is known about what it is or how it is produced. This study aimed to gain insight into the process by studying gene expression in the 'lactating' crop. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 4 | 27% |
Australia | 2 | 13% |
Canada | 1 | 7% |
Turkey | 1 | 7% |
New Zealand | 1 | 7% |
Unknown | 6 | 40% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 12 | 80% |
Practitioners (doctors, other healthcare professionals) | 2 | 13% |
Scientists | 1 | 7% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 2% |
Sweden | 1 | 2% |
Brazil | 1 | 2% |
Unknown | 38 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 10 | 24% |
Student > Master | 6 | 15% |
Student > Ph. D. Student | 5 | 12% |
Student > Postgraduate | 3 | 7% |
Unspecified | 3 | 7% |
Other | 5 | 12% |
Unknown | 9 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 34% |
Biochemistry, Genetics and Molecular Biology | 4 | 10% |
Unspecified | 3 | 7% |
Veterinary Science and Veterinary Medicine | 2 | 5% |
Environmental Science | 2 | 5% |
Other | 7 | 17% |
Unknown | 9 | 22% |