Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III

Overview of attention for article published in Frontiers in Plant Science, March 2015

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RT @Freewheal: @ESA_euroseeds @crc8 Potato naturally high in phosphate groups aiding repulsion between polymer strands - preventing syneres…

15 Nov 2019

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@ESA_euroseeds @crc8 Potato naturally high in phosphate groups aiding repulsion between polymer strands - preventing syneresis. But EU potato starch companies won't go near GM technology - first customer question is clean label followed by non-GMO. [Trad.

15 Nov 2019

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Starch phosphorylation in potato tubers is influenced by allelic variation in the genes enco... http://t.co/TpgfSW0xjQ #plantsci #botany

11 Mar 2015

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