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Physicochemical Characterization of a Crude Anthocyanin Extract from the Fruits of Jussara (Euterpe edulis Martius): Potential for Food and Pharmaceutical Applications

Overview of attention for article published in Journal of the Brazilian Chemical Society, January 2018
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Citations

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Title
Physicochemical Characterization of a Crude Anthocyanin Extract from the Fruits of Jussara (Euterpe edulis Martius): Potential for Food and Pharmaceutical Applications
Published in
Journal of the Brazilian Chemical Society, January 2018
DOI 10.21577/0103-5053.20180082
Authors

Laura Favaro, Victor Balcão, Liliam Rocha, Erica Silva, José Oliveira Jr., Marta Vila, Matthieu Tubino

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 50 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 20%
Student > Master 9 18%
Student > Doctoral Student 5 10%
Student > Ph. D. Student 5 10%
Professor 4 8%
Other 6 12%
Unknown 11 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 20%
Chemical Engineering 5 10%
Chemistry 5 10%
Materials Science 4 8%
Pharmacology, Toxicology and Pharmaceutical Science 3 6%
Other 8 16%
Unknown 15 30%