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Physicochemical Characterization of a Crude Anthocyanin Extract from the Fruits of Jussara (Euterpe edulis Martius): Potential for Food and Pharmaceutical Applications
Journal of the Brazilian Chemical Society, January 2018
Laura Favaro, Victor Balcão, Liliam Rocha, Erica Silva, José Oliveira Jr., Marta Vila, Matthieu Tubino
The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||10||20%|
|Student > Master||9||18%|
|Student > Doctoral Student||5||10%|
|Student > Ph. D. Student||5||10%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||10||20%|
|Pharmacology, Toxicology and Pharmaceutical Science||3||6%|