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腸内細菌が作り出す大豆イソフラボン代謝産物の有用性と安全性

Overview of attention for article published in KAGAKU TO SEIBUTSU, January 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#34 of 617)
  • High Attention Score compared to outputs of the same age (88th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

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