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Chapter title |
Basic Equipment and Instrumentation
|
---|---|
Chapter number | 2 |
Book title |
Principles of Laparoscopic Surgery
|
Published by |
Springer, New York, NY, January 1995
|
DOI | 10.1007/978-1-4612-2480-8_2 |
Book ISBNs |
978-1-4612-7555-8, 978-1-4612-2480-8
|
Authors |
Harry Reich, J. Barry McKernan, Reich, Harry, McKernan, J. Barry |