A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice
Article in Nutrients (March 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Nutrients (March 2024)
Article in Nutrition & Food Science (September 2022)
Article in Pakistan Journal of Biological Sciences (September 2021)