Oxalic Acid and Calcium Contents in Tea

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 1991

Altmetric Badge

About this Attention Score

High Attention Score compared to outputs of the same age (84th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 2,969 followers.

こういうのを検索したいと思った時に一番上にAIのデタラメ解答が出るようになると本当に困るんだよなGoogleさん >RP https://t.co/CVyAPheU09

紅茶、煎茶や番茶よりもシュウ酸多いのか…。避けるか https://t.co/s1m3YTQDwm

お茶1杯飲んだら不足するカルシウムはコップ1杯分の牛乳。麦茶の牛乳割りが最強やん。「茶に含まれるシュウ酸及びカルシウム量」食品衛生学雑誌https://t.co/z8y1BeSoE7 https://t.co/bNuH9NZos3

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity, including 1 additional X posts.