Content of Chemical Constituents of 12 Kinds of Black Tea

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2012

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RT @yattan_alohaday: ちなみに「未酸化のカテキンが含まれる」という情報はこちらから。その部分の記載は1963年にオックスフォード大学出版会から出た本『Tea Manufacture』からの引用。 https://t.co/mB3n25Jcg4 で、古いの…

10 Oct 2022

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ちなみに「未酸化のカテキンが含まれる」という情報はこちらから。その部分の記載は1963年にオックスフォード大学出版会から出た本『Tea Manufacture』からの引用。 https://t.co/mB3n25Jcg4 で、古いので新しい情報を探したらこれがでてきた https://t.co/VblBg7toZC

10 Oct 2022

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@k1togami @jeffry1461 今日は没食子酸を濃い目で https://t.co/eEwkxTiOvD

18 May 2020

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紅茶にもシュウ酸。何でも調べられてるなー。 12種類の紅茶の化学成分 https://t.co/tiEMwz9Cz0

29 Mar 2015

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