Study of three drying methods in production of nutritious flours from the fermentation slurry of orange‐fleshed sweet potato
Article in Journal of Food Processing and Preservation (June 2020)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Journal of Food Processing and Preservation (June 2020)
Article in Revista de Nutrição (April 2006)
Article in Revista de Nutrição (August 2001)