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Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods

Overview of attention for article published in Appetite, April 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

Mentioned by

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2 policy sources
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23 X users
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2 Facebook pages

Citations

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68 Dimensions

Readers on

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330 Mendeley