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Mendeley readers
| Chapter title |
Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
|
|---|---|
| Chapter number | 3 |
| Book title |
Nanoscience in Food and Agriculture 4
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-53112-0_3 |
| Book ISBNs |
978-3-31-953111-3, 978-3-31-953112-0
|
| Authors |
Anu Bhushani, C. Anandharamakrishnan, Bhushani, Anu, Anandharamakrishnan, C. |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 20 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 3 | 15% |
| Student > Master | 3 | 15% |
| Student > Postgraduate | 2 | 10% |
| Student > Bachelor | 2 | 10% |
| Other | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 7 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 5 | 25% |
| Agricultural and Biological Sciences | 4 | 20% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 10% |
| Business, Management and Accounting | 1 | 5% |
| Medicine and Dentistry | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 6 | 30% |