‘Evidence from animal models and observational studies in humans has suggested that there is an inverse relationship between dietary intake of omega 3 long‐chain polyunsaturated fatty acids (LCPUFA) and risk of developing… AMD’ https://t.co/OGoKhZ07Be
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@DrKristieLeong Great tip! Omega-3s are also well known for preventing or slowing the progression of age-related macular degeneration. https://t.co/x2Blq9WLx0. Food is medicine 💪🏼
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@DietScold There’s some associational stuff, but the implications are not clear. E.g. https://t.co/f8llniV8Yw According to a Cochrane review, n-3 supplementation doesn’t improve or slow down AMD. https://t.co/UeLnkTEpEO
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Omega 3 fatty acids for preventing and slowing the progression of age-related macular degeneration https://t.co/oKyICwD4tF