Method of improving stability of sweet enhancer and composition containing stabilized… Grant US-11129397-B2 United States of America 28 Sep 2021
HIGHLY CAFFEINATED COCOA-BASED COMPOSITION AND METHODS OF MAKING AND USING THEREOF Application US-20200383349-A1 United States of America 10 Dec 2020
Method of improving stability of sweet enhancer and composition containing stabilized… Grant US-10244779-B2 United States of America 02 Apr 2019
METHOD OF IMPROVING STABILITY OF SWEET ENHANCER AND COMPOSITION CONTAINING STABILIZED… Application EP-2603098-A4 European Patent Office 17 Jan 2018