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Studies on the Reproduction of Japanese Ancient Dairy Products "So" and "Daigo" on the Basis of RI-JICHIN "HONZOKOMOKU"

Overview of attention for article published in Nihon Chikusan Gakkaiho, January 1988
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#3 of 159)
  • High Attention Score compared to outputs of the same age (99th percentile)

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32 X users
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2 Wikipedia pages

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