Design de Experiência e Neurodesign | 2015 | Charles Spence. Seus estudos revelaram que a cor dos alimentos pode influenciar significativamente a percepção sensorial, as preferências e até mesmo as expectativas dos consumidores Confira: https://t.co/18l
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Green bread is crowned Britain's best loaf https://t.co/GLHAfZnZGR "The bread, called Brioche Japonais, was baked in Derbyshire by a woman who started baking as a hobby." Matcha https://t.co/c6vqUhi7BE On the psychological impact of food colour https://
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@DarkEden21 Numerous experiments proving link. Also difference between taste and flavour. https://t.co/5Kg6s2C0K6
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