Development of an Effective Chain Elongation Process From Acidified Food Waste and Ethanol Into n-Caproate

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, April 2018

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Development of an Effective Chain Elongation Process From Acidified Food Waste and Ethanol Into n-Caproate: Mark Roghair, Yuchen Liu, David P. B. T. B. Strik, Ruud A. Weusthuis, Marieke E. Bruins, Cees J. N. Buisman https://t.co/6Mxf1i8wum

27 Apr 2018

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#Development of an #Effective #Chain #Elongation #Process #From #Acidified #Food #Waste and #Ethanol #Into n-Caproa..https://t.co/8AEKAhqjyY

27 Apr 2018

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