Pectin/Carboxymethylcellulose Films as a Potential Food Packaging Material

Overview of attention for article published in Macromolecular Symposia, April 2018

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (72nd percentile)

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twitter: 1 X user

patent: 2 patents

Citations

dimensions_citation: 33 Dimensions

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mendeley: 61 Mendeley

Summary X Patents Dimensions citations

So far, Dimensions has found 33 publications that cite this research output.

33

The most recent citing publications are shown below. View all 33 publications that cite this research output on Dimensions.

Raising the bar: Exploring modern technologies and biomaterials for enhancing food safety and quality- a comprehensive review

Article in Food Control (May 2024)

Review on functionalized pectin films for active food packaging

Article in Packaging Technology and Science (January 2024)

Emerging trends in biomaterials for sustainable food packaging: A comprehensive review

Article in Heliyon (January 2024)

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