Food from the Oceans: How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?
Cited by ALLEA - All European Academies on
ALLEA is the European Federation of Academies of Sciences and Humanities, representing more than 50 academies from about 40 EU and non-EU countries. Since its foundation in 1994, ALLEA speaks out on behalf of its members on the European and international stages, promotes science as a global public good, and facilitates scientific collaboration across borders and disciplines.