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| Title |
Response to dietary supplementation of l-glutamine and l-glutamate in broiler chickens reared at different stocking densities under hot, humid tropical conditions
|
|---|---|
| Published in |
Poultry Science, November 2014
|
| DOI | 10.3382/ps.2014-03910 |
| Pubmed ID | |
| Authors |
M. Shakeri, I. Zulkifli, A.F. Soleimani, E.L. O'Reilly, P.D. Eckersall, A.A. Anna, S. Kumari, F.F.J. Abdullah |
Mendeley readers
The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 76 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 12 | 16% |
| Researcher | 12 | 16% |
| Student > Master | 8 | 11% |
| Student > Doctoral Student | 5 | 7% |
| Student > Bachelor | 5 | 7% |
| Other | 14 | 18% |
| Unknown | 20 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 31 | 41% |
| Veterinary Science and Veterinary Medicine | 9 | 12% |
| Unspecified | 3 | 4% |
| Engineering | 3 | 4% |
| Medicine and Dentistry | 3 | 4% |
| Other | 9 | 12% |
| Unknown | 18 | 24% |