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Mendeley readers
| Chapter title |
Fluid Milk and Cream Products
|
|---|---|
| Chapter number | 5 |
| Book title |
The Sensory Evaluation of Dairy Products
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-77408-4_5 |
| Book ISBNs |
978-0-387-77406-0, 978-0-387-77408-4
|
| Authors |
Valente B. Alvarez, Alvarez, Valente B. |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 4% |
| Unknown | 26 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 15% |
| Student > Postgraduate | 4 | 15% |
| Student > Doctoral Student | 3 | 11% |
| Researcher | 3 | 11% |
| Student > Master | 3 | 11% |
| Other | 4 | 15% |
| Unknown | 6 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 30% |
| Environmental Science | 2 | 7% |
| Veterinary Science and Veterinary Medicine | 2 | 7% |
| Social Sciences | 2 | 7% |
| Chemistry | 2 | 7% |
| Other | 4 | 15% |
| Unknown | 7 | 26% |