Factors Affecting the Suitability of Boiled Pasta with Tomato Sauce for Eating

Overview of attention for article published in Food Science and Technology International, Tokyo, January 2018

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#10 of 341)
High Attention Score compared to outputs of the same age (88th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

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blogs: 1 blog
twitter: 3 X users

googleplus: 1 Google+ user

Citations

dimensions_citation: 2 Dimensions

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mendeley: 16 Mendeley

Summary Blogs X Google+ Dimensions citations

So far, Altmetric has seen 1 Google+ post.

Mahesh Paolini-Subramanya, 09 May 2018

"The Longer You Boil Pasta, The Softer It Gets" #AwesomeResearch #StopThePress "The Longer You Boil Pasta, The Softer It Gets"#Aw…

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