Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review
Article in BMC Gastroenterology (January 2021)
The most recent citing publications are shown below. View all 134 publications that cite this research output on Dimensions.
1.50 Proteomics in Food Quality
Book chapter (January 2021)
Non-Celiac Gluten Sensitivity and Irritable Bowel Disease: Looking for the Culprits
Article in Current Developments in Nutrition (December 2020)