Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(l‑proline) in Model Wine

Overview of attention for article published in Journal of Agricultural & Food Chemistry, April 2015

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Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model Wine. https://t.co/3AA1wboqx2

Pourquoi les tannins paraissent - astringents à alcool + élevé / température + haute ? De American Chemical Society: http://t.co/OYPEOpFV7V

Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(l-proline)... http://t.co/MMLUtvxpmY

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