The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health
Article in Trends in Food Science & Technology (March 2023)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (March 2023)
Article in The Journal of Nutritional Biochemistry (September 2021)
Article in Systems Microbiology and Biomanufacturing (August 2021)