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Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds

Overview of attention for article published in Brazilian Journal of Microbiology, March 2001
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#18 of 311)
  • Good Attention Score compared to outputs of the same age (76th percentile)

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3 patents

Citations

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23 Dimensions

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51 Mendeley