Sequencing of the Cheese Microbiome and Its Relevance to Industry

Overview of attention for article published in Frontiers in Microbiology, May 2018

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (84th percentile)
High Attention Score compared to outputs of the same age and source (89th percentile)

So far, Altmetric has seen 11 X posts from 11 X users, with an upper bound of 214,064 followers.

Anyone else still thinking about #cheese? Here's an interesting article about the cheese #microbiome. https://t.co/exYE3sxdUr

Sequencing of the cheese microbiome and its relevance to industry: a review article. https://t.co/VvGXptgmJs

RT @MicrobiomDigest: Sequencing of the Cheese Microbiome and Its Relevance to Industry https://t.co/ic6Ml4oi0B

RT @MicrobiomDigest: Sequencing of the Cheese Microbiome and Its Relevance to Industry https://t.co/ic6Ml4oi0B

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