High‐pressure processing – effects on microbial food safety and food quality

Overview of attention for article published in FEMS Microbiology Letters, February 2008

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (80th percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

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twitter: 3 X users
patent: 2 patents

q&a: 1 Q&A thread

Citations

dimensions_citation: 298 Dimensions

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mendeley: 471 Mendeley

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So far, Altmetric has seen 2 patents that reference this research output.

Methods of high pressure processing and products produced therewith

Grant US-10834945-B1

United States of America

Method for processing tissues

Grant US-9023273-B2

United States of America

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