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Síntesis y regulación de compuestos del aroma y el sabor derivados de la levadura en la cerveza: ésteres

Overview of attention for article published in Revista Argentina de Microbiología, April 2018
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About this Attention Score

  • Among the highest-scoring outputs from this source (#29 of 327)
  • Above-average Attention Score compared to outputs of the same age (62nd percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

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5 X users
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1 Facebook page

Citations

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17 Dimensions

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145 Mendeley
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