fun fact: the amygdala probably links taste valence to other brain areas like learning and memory! In the future we can use this study to help is understand how these different brain areas work together to create innate and learned responses #neuroscience
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@AbigailARusso I really like this one. They modify the valence of tastants (sweet/bitter): https://t.co/zV1Q7dqSEQ It’s very straight forward and a good one to explain tracing techniques, and their application.
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@MarkSchmidty @JylkkaJussi This paper responds to your point. https://t.co/HIxciJQNgh
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