歴史的典籍NW事業と江戸料理-企業とのコラボの可能性と課題

Overview of attention for article published in Journal of Information Science & Technology Association/Joho no Kagaku to Gijutsu, June 2018

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会誌「情報の科学と技術」2018年6月号歴史的典籍NW事業と江戸料理－企業とのコラボの可能性と課題…松原　恵，小宮山　史，山本　和明 https://t.co/z4aNsxpGLp

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