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Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study

Overview of attention for article published in npj Science of Food, June 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#13 of 182)
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

news
11 news outlets
blogs
2 blogs
twitter
20 X users
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2 Facebook pages

Citations

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168 Dimensions

Readers on

mendeley
347 Mendeley